Mains · Finnish

Nuudelipannu

Name: Nuudelipannu
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g beef mince, 10% fat; 1 onion; 1 bell pepper or other vegetables approx. 150 g; 1 can (400 g) crushed tomatoes; 3 dl water; 3 pkg (60 g each) flavored instant noodles; 100 g mini plum tomatoes, halved; 2 tbsp Valio Keittiön crème fraîche; 0.5 bag (150 g each) Valio pizza cheese, grated; fresh herbs, chopped

Minced meat and noodle skillet is an easy one-pan dish where you can vary the vegetables and their amount to your liking. Ready in just over fifteen minutes, this dish makes everyday life easier while being a noodle dish the whole family will love.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Brown the minced beef, chopped onion, and diced bell pepper in a pan. Season with the seasoning packets from two noodle packages. (You can use the extra seasoning for other cooking.)
2
Add the crushed tomatoes. Add water (rinsed through the tomato can) and bring to a boil. Break the noodles into pieces and add to the pan.
3
Add the tomatoes and crème fraîche. Let simmer for 5 min or until the noodles are almost cooked.
4
Sprinkle grated cheese on top, cover with a lid, and simmer for a few minutes until the cheese melts.
5
Finish with parsley and serve straight from the pan.

Main courses Everyday food Spring Lactose free Noodles Autumn