Baking · Finnish

Oat Rolls

Name: Oat Rolls
Prep time: 20 min
Cook time: 57 min
Total time: 77 min
Yield: 24 servings
Cuisine: Finnish
Ingredients: 250 g Valio quark; 2.5 dl Valio Eila® semi-skimmed milk drink; 50 g yeast; 1.25 tsp salt; 3 tbsp syrup or honey; 1.5 dl quick oat flakes; 8 dl wheat flour; 0.75 dl Valio Oivariini® liquid

Quark makes the rolls moist, and oats bring extra flavor to them. You can also use regular rolled oats in this recipe.

Smarrig Kitchen23y

Machine-translated, original language: Suomi.

Prep 20 min Cook 57 minTotal 1 h 17 minInspired by valio.fi

Method

1
Dissolve the yeast into the lukewarm quark-milk mixture. Add the salt, syrup, and oat flakes. Knead in the wheat flour, and finally the Oivariini.
2
Let the dough rise, covered with a cloth, until doubled in size (at least 30 min). Shape the dough into rolls. Place them on a baking sheet lined with parchment paper.
3
Let rise covered (approx. 15 min).
4
Bake on the middle rack of the oven at 225 degrees for 10 - 12 min or until done.

Savory baking Egg free Oat bread Summer parties Spring Bread