Mains · Finnish
Omelette
Omelette is suitable for breakfast or a light lunch. It is easy to make an omelette more filling by adding cheese, vegetables, mushrooms, or even hot dogs.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Start preparing the omelette by breaking the structure of the eggs in a bowl, whisking with a fork. Add the milk and spices. Heat the pan until hot. Add the Oivariini. Let it brown slightly.
- 2
Pour the omelette mixture into the pan. Lower the heat. Using a wooden spatula, slowly pull the omelette mixture along the bottom from the edges towards the center.
- 3
Place a lid over the omelette and let it set/cook for a moment. Fold the omelette in half if desired.
- 4
Serve the omelette as a snack or with a salad as a small meal.