Mains · Finnish

One-pan enchiladas

Name: One-pan enchiladas
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1 pkg Chalupa corn-wheat tortillas 250 g/10 pcs; 1 large onion 130 g; 200 g minced beef; 1 tsp salt; 1 tbsp Chalupa Mexican seasoning blend; 1 can brown beans in brine 380 g/230 g; 1 can tomato-garlic pasta sauce 390 g; 1 pkg Chalupa Mix shredded cheese 150 g; 1 tub Chalupa fresh salsa, pico de gallo 300 g; guacamole style topping sauce; fresh coriander or mint, chopped; 1 lime juice

One-pan enchiladas combine the freshness of tacos with the richness of lasagna. Surprise your guests with this incredibly easy and delicious dish. Recipe by Iman Gharagozlu.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Peel and finely chop the onion.
2
Brown the minced beef in a large, ovenproof skillet, and add the onions to sauté. Add the salt and seasoning blend and continue cooking for a few minutes.
3
Add the drained and rinsed beans to the skillet, heat through, and transfer the mixture to a plate.
4
Remove the skillet from the heat and add the pasta sauce to the skillet.
5
Divide the beef and bean mixture onto the tortillas, roll them up, and place them on top of the pasta sauce. Sprinkle the shredded cheese evenly over the tortilla rolls.
6
Bake in the oven at 200 degrees (Celsius) for about 20 minutes.
7
Top the enchiladas with fresh salsa, guacamole style topping, herbs, and lime juice.