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One-pot chicken pasta

Name: One-pot chicken pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion; 2 garlic cloves; 1 bell pepper; 1 tub (250 g) cherry tomatoes; 1 tbsp olive oil; 400 g chicken breast strips; 1 tsp dry oregano; 0.5 tsp salt; 0.5 tsp black pepper; 300 g pasta, e.g. penne or farfalle; 2 tbsp red pesto; 5 dl water; 1 carton (2 dl) Valio Keittiön cooking cream 15%; 1 chicken or vegetable bouillon cube; 1 dl Valio Mustaleima™ cheese, grated; 0.5 pot fresh basil

One-pot chicken pasta is the royalty of weekday meals – it is prepared effortlessly in under half an hour, but tastes like you have put in a lot more effort. When everything cooks in the same pot, the flavors deepen and there is less washing up.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 15 min Cook 15 minTotal 30 minInspired by valio.fi

Method

1
Peel and finely chop the onion and garlic cloves. Wash the bell pepper, remove the stem and seeds, and cut into cubes. Halve the washed cherry tomatoes.
2
Cook the chicken breast strips in oil in a large skillet, sauté pan, or pot. Add the onion and garlic, and sauté until softened. Add the bell pepper and cherry tomatoes, and sauté for another couple of minutes. Season with oregano, salt, and black pepper.
3
Pour in the pasta, red pesto, water, and cooking cream. Also add the bouillon cube.
4
Cook covered over medium heat for about 15 minutes, until the pasta is cooked and most of the liquid has been absorbed.
5
Finish the pasta with grated cheese and fresh basil.

Main courses Everyday food Chicken pasta Chicken Lactose free Bell pepper