Mains · Finnish

One-pot chicken pasta

Name: One-pot chicken pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion; 2 garlic cloves; 2 tbsp Valio Oivariini® liquid margarine / butter blend; 450 g chicken breast strips; 5 dl boiling water; 200 g penne pasta; 1 chicken bouillon cube; 0.5 tsp salt; 1 tub Valio Keittiön smetana (sour cream, 120 g); 1 bag Valio AURA® blue cheese crumbles (150 g); 1 tsp grated lemon zest; fresh tarragon, chopped

An entire meal in one pot. In this one-pot pasta, the food cooks effortlessly, simmering in a single pot. The chicken pasta is made rich and succulent with smetana, Aura blue cheese, and tarragon.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 10 min Cook 15 minTotal 25 minInspired by valio.fi

Method

1
Prepare the dish in a roughly 3-litre pot or saucepan. Chop the onions and sauté for a moment in the Oivariini.
2
Add the chicken strips, boiling water, pasta, and seasonings.
3
Simmer covered for about 10 minutes, stirring gently from time to time.
4
Finally, stir in the smetana and AURA cheese. Season with grated lemon zest and fresh tarragon. Heat through and serve immediately.

Main courses Everyday food Chicken pasta Chicken Egg free Lactose free