Mains · Finnish

One Pot Marry Me Pasta

Name: One Pot Marry Me Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 450 gSimplifies chicken thigh fillets; 2 tbsp wheat flour; 0.5 dl olive oil; 2 garlic cloves, minced; 5 dl water; 1 portion chicken stock concentrate (fond); 1 dl dry white wine; 1 tbsp tomato purée; 2 dl Valio Keittiön whipping cream, lactose-free; 1 dl parmesan; 1 dl sun-dried tomatoes; 1 bag 80 g baby spinach; 0.5 tsp chili flakes; 0.5 tsp dried oregano; 0.5 tsp dried thyme; 0.5 tsp salt; 250 g pasta; 0.5 pot fresh flat-leaf parsley

Marry me chicken pasta made using a one-pot method. This viral pasta sauce combines the classic combination of white wine and cream.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 15 min Cook 15 minTotal 30 minInspired by valio.fi

Method

1
Cut the chicken into bite-sized pieces. Toss with the wheat flour.
2
Add oil to a deep frying pan or pot. Fry the chicken in the oil for about 5 minutes, until the chicken is cooked through and has a beautiful golden-brown color. Add the garlic towards the end of the frying time.
3
Transfer the chicken and garlic to a bowl.
4
Add the water, stock concentrate, and wine to the pan. Scrape the bottom of the pan clean. Stir in the tomato purée, cream, grated parmesan, tomatoes, spinach, and spices. Bring to a boil.
5
Stir in the pasta. Place the chicken on top of the pasta. Let the pasta simmer gently for about 15 minutes. Finish with fresh herbs and grated parmesan.

Main courses Chicken pasta Chicken Italian Egg free Lactose free