Mains · Finnish

One-pot taco pasta

Name: One-pot taco pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g ground chicken; 1 onion; 1 bell pepper; 1 tbsp rapeseed oil; 1 tbsp ground cumin; 1 tsp chili powder; 1 tsp paprika powder; 1 tsp garlic powder; 1 tsp dried oregano; 0.5 tsp salt; 1 can (400 g) crushed tomatoes; 5 dl water; 1 chicken bouillon cube; 250 g pasta; 0.5 tub (à 250 g) Valio Koskenlaskija® Ruoka & Dippi cheddar (cheddar cheese sauce); 1 dl flat-leaf parsley, finely chopped; black pepper from a mill; jalapeño, thinly sliced

A one-pot pasta is a quick and easy everyday meal to prepare, and it doesn't create unnecessary dishes. This taco pasta gets plenty of flavor from a homemade taco seasoning mix and a rich cheese sauce.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 10 min Cook 20 minTotal 30 minInspired by valio.fi

Method

1
Bring the ground chicken to room temperature. Peel and finely chop the onion. Rinse the bell pepper, remove the seeds, and dice.
2
Brown the ground chicken in a pot or deep frying pan with oil. Add the onion and sauté until translucent. Add the bell pepper and spices, and cook for a brief moment.
3
Add the crushed tomatoes, water, and bouillon cube, and bring to a boil. Stir in the pasta. Make sure the pasta is submerged in the liquid. Cook the pasta until tender according to the package instructions, stirring occasionally.
4
Stir the cheese sauce and parsley into the cooked pasta. Grind fresh black pepper on top. If you want an extra kick, add some sliced jalapeño.

Main courses Everyday food Minced meat Lactose free Pasta