Mains · Finnish

One-Pot Tuna Pasta

Name: One-Pot Tuna Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 dl water; 1 vegetable bouillon cube; 250 g ribbon pasta (tagliatelle); 1 tub (250 g) of cherry tomatoes; 1 can (2.5 dl) Valio cooking cream sweet chili; 1 can (200/150 g) tuna in oil, MSC-certified; 70 g baby spinach; 3 tbsp capers; freshly ground black pepper; Valio Mustaleima™ cheese shred

An entire meal in one pot. With one-pot pasta, the food cooks effortlessly by simmering in a single pot. This tuna pasta is seasoned with a pleasantly spicy sweet chili cooking cream, spinach, and capers.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 5 min Cook 15 minTotal 20 minInspired by valio.fi

Method

1
Prepare the food in a approx. 3-liter pot or deep skillet. Bring the water and bouillon cube to a boil. Add the pasta, cherry tomatoes, and cooking cream. Cook covered for about 10 minutes, stirring gently every now and then.
2
Add the drained tuna, spinach leaves, and capers. Finish with black pepper. Heat through and serve with the grated cheese.

Main courses Everyday food Italian Fish Lactose free Other food celebrations