Mains · Finnish

Open lasagne with ravioli

Name: Open lasagne with ravioli
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt burrata 100 g each; 2 rs Red Desire mini plum tomatoes on the vine 250 g each; 1 dl lemon extra virgin olive oil; 0.5 tsp salt; pinch of black pepper; 2 pkt mozzarella-tomato-basil ravioli 250 g each; 2 dl grated parmesan; 0.5 pots of fresh basil; 4 tbsp crispy garlic in chili sesame oil

Let the creamy burrata charm you! Assemble these individual open lasagnes directly on the plates using ravioli and roasted tomatoes. Perfect for Friday night pampering.

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Drain the liquid from the burrata packages. Leave the burrata in their packages to wait.
2
Remove the stems from the tomatoes. Heat the oil in a pan, add the tomatoes and roast for 5 minutes, stirring, until the tomatoes soften and get some color. Season with salt and pepper.
3
Cook the pasta according to the package instructions for 3–4 minutes and drain them in a colander.
4
Assemble the portions directly on the plates. Place some parmesan and four ravioli at the bottom. Spoon some of the tomato mixture and its juices, basil, and parmesan on top. Make three layers.
5
Gently cut the burratas in half and place the halves on top of the portions. Finish with crispy garlic and basil leaves.