Baking · Finnish

Orange Cake

Name: Orange Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 4.5 dl wheat flour; 2.5 dl sugar; 2 tsp vanilla sugar; 1 tsp cardamom; 2 tsp baking soda; 200 g Valio Eila® butter; 1 dl bake-proof orange marmalade; 1 pot (200 g) Valio Keittiön sour cream lactose-free

An easy Bundt cake flavored with orange marmalade, which is at its best a few days after baking.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 20 min Cook 50 minTotal 1 h 10 minInspired by valio.fi

Method

1
Mix the dry ingredients together. Melt the butter. Mix the orange marmalade and sour cream into the melted butter. Combine the mixture with the dry ingredients. Pour the batter into a buttered and breaded 1.8-liter Bundt cake pan.
2
Bake at 175 degrees for 50 - 60 min. If necessary, cover with baking paper towards the end of baking so the surface doesn't brown too much. Let the cake cool for a moment before unmolding.

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