Baking · Finnish

Paahtoleipävuoka

Name: Paahtoleipävuoka
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag wheat sourdough toast 430 g; 1 jar green pesto 185 g; 3 tomato 300 g; 2 pkg gouda cheese slices à 120 g; 0.5 pkg thinly sliced sauna-smoked ham à 210 g; 2 tbsp olive oil

Warm sandwiches are prepared conveniently in a baking dish in the oven. The breads are filled with favorite flavors - pesto sauce, tomato, ham, and cheese.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Grease a loaf pan (2 l) lightly with butter. If necessary, you can place a strip of baking paper at the bottom of the pan. This helps release the bread from the pan.
2
Spread the pesto on both sides of the toast slices, excluding the end pieces. For them, spreading pesto on just the cut side is enough. Slice the tomatoes thinly.
3
Start assembling from one end of the loaf. Fill all the bread slices with cheese, tomato, and ham, and stack them side-by-side in the pan so that the end pieces of the toast are at the ends. Drizzle the oil on top.
4
Cover the pan with foil and bake in a 200-degree oven for 10 minutes. Remove the foil and bake for another 10 to 15 minutes.

Savory baking