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Paholaisen hillo

Name: Paholaisen hillo
Cook time: 60 min
Total time: 60 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 2 red bell pepper 400 g; 500 g tomato; 1 onion 100 g; 4 garlic cloves, minced; 3 mild red chili, minced; 0.5 dl red wine vinegar; 1 tsp salt; 0.5 tsp black pepper; 2 dl Dansukker jam sugar

Devil's jam is just the right amount of sweet and spicy. It is a classic pairing with chicken and goat cheese, and works wonderfully alongside grilled food or as a pizza topping.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Skin the tomatoes if you like: make cross cuts on the skins and quickly dip the tomatoes in boiling water. Remove the skin with a small knife. Cut the tomatoes into small cubes.
2
Dice the bell pepper and onion into small cubes as well.
3
Add all ingredients except the jam sugar into a pot. Bring to a boil and let simmer over low heat for about 30 minutes, stirring occasionally.
4
Add the jam sugar. Bring to a boil and cook for about another 15 minutes. Pour the hot jam into cleaned and heated jars and let cool. The recipe makes about 7 dl of jam in total.
5
Serve the devil's jam with grilled food or on pizza, for example. It is a classic pairing with chicken and goat cheese.