Mains · Finnish

Palermo Pasta

Name: Palermo Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 350 g chicken fillet strips; 15 g Valio butter; 1 tsp curry powder; 1 tsp salt; black pepper from a mill; 1 garlic cloves; 250 g pasta; 1 can (3.3 dl) Valio Keittiön cooking cream 10%; 1 bag (150 g) Valio mozzarella cheese, grated; 1 tbsp fresh tarragon

Palermo pasta is a school lunch favorite that originated in Lahti. The recipe rightfully won a school food competition at the turn of the millennium. Like many classics, many versions of the recipe have since been made, and here is one easy and quick adaptation. The pasta features chicken, a creamy curry sauce, and fresh tarragon.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Fry the chicken fillet strips in butter. Season with curry powder, salt, pepper, and minced garlic.
2
Cook the pasta in salted water according to the package instructions, saving 1 dl of the cooking water to rinse the cream container.
3
Add the cooking cream to the pan, rinse the container with the cooking water and pour the mixture into the pan. Add the grated cheese and heat until it melts.
4
Add the pasta and tarragon to the pan. Serve immediately.

Main courses Everyday food Chicken pasta Chicken Egg free Pasta