Desserts · Easy
Pannacotta
Pannacotta, a fantastically delicious and luxurious dessert. Also easy to prepare and make for many.
Machine-translated, original language: Svenska.
Method
- 1
Soak the gelatin sheets in water.
- 2
Cut the vanilla bean lengthwise and scrape out the seeds. Bring the cream, sugar, vanilla sugar, vanilla bean, and seeds to a boil in a saucepan. Allow to cool.
- 3
Squeeze the water out of the gelatin sheets and stir them into the saucepan.
- 4
Pour into nice glasses.
- 5
Let the pannacotta set in the fridge for a few hours – preferably overnight.
- 6
Place in the fridge.