Desserts · italian · Easy
Pannacotta
Panna cotta is a classic Italian dessert that resembles a cream pudding. This delightfully soft treat charms with its simplicity and is suitable for every season.
Machine-translated, original language: Suomi.
Method
- 1
Submerge the gelatine sheets in cold water to soften.
- 2
Measure the milk, half of the cream, and the sugar into a saucepan.
- 3
Cut the vanilla pods in half and scrape the seeds into the saucepan with a knife. Add the pods as well. Let the mixture simmer gently for 5 minutes, but do not boil vigorously. Remove from the heat and discard the pods.
- 4
Squeeze the excess water from the gelatine sheets. Dissolve them into the hot cream mixture. Stir.
- 5
Pour in the remaining cream.
- 6
Portion into small dessert bowls or cups. Cover the cups with plastic wrap and place in the refrigerator to set for at least 4 hours. The panna cotta should remain delightfully wobbly.
- 7
If desired, prepare the currant puree. Thaw the currants and puree them with a handheld blender together with the sugar. Strain the mixture. Serve the panna cotta with the pureed berry sauce and fresh berries, if desired.