Baking · Finnish
Pannukakku (Finnish Oven Pancake)
Are you looking for the world's best oven pancake? If you are to be believed, this might very well be the one. This oven pancake is a favorite for families with children, but it also pleases older sweet tooths. As a dessert for pea soup, an oven pancake is an absolute must.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Start preparing the oven pancake by lightly beating the eggs.
- 2
Add the milk. Whisk in the dry ingredients and Oivariini®.
- 3
Let the batter swell for 30 minutes.
- 4
Sprinkle a little water onto the bottom of a baking sheet and place baking paper on top (this keeps the paper well in place).
- 5
Pour the pancake batter onto the baking paper.
- 6
Bake the pancake at 250 °C in the middle of the oven first for 15 minutes. Lower the temperature to 225 °C and bake for about another 13 minutes or until the top and bottom of the pancake have a beautiful color.