Mains · Finnish

Parmesan Potatoes

Name: Parmesan Potatoes
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 baking potatoes; 1 tbsp olive oil; 0.3333333333333333 tsp black pepper; 0.25 tsp salt; 2 tbsp parmesan, grated

Roasted parmesan potatoes are a sensationally good side dish! It's worth making a large batch, as everyone loves these and they disappear from the serving platter in no time.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Halve the well-washed potatoes lengthwise and pat them dry with paper towels.
2
Arrange the halves on a baking sheet lined with parchment paper.
3
Brush the cut surfaces with olive oil and grind pepper on top. Season with salt.
4
Sprinkle the grated parmesan on top.
5
Bake in a 200-degree oven for 40–50 minutes, until the potatoes soften and their surface becomes crispy.

Main courses