Mains · Finnish

Pasta alfredo with chicken

Name: Pasta alfredo with chicken
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g tagliatelle pasta; 50 g Valio butter; 300 g chicken breast strips; salt and pepper from a mill; 2 dl Valio Keittiön lactose-free whipping cream; 1 bag (150 g) Valio Juustomestarin cheddar cheese, shredded

This classic pasta alfredo gets its flavor from rich cheese, butter, and cream. This hearty weekday classic is easily made with chicken and is guaranteed to be a hit with the whole family.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Cook the tagliatelle pasta in salted water.
2
Melt the butter in a pan and fry the chicken strips until golden brown. Season with a few turns of the salt and black pepper mills. Add the cream and shredded cheese (reserve some of the cheese for garnishing the portions). Heat through.
3
Drain the pasta, reserving a little of the cooking water. Add the pasta to the pan with the sauce. Pour in a little of the cooking water if needed. Toss the pasta and sauce together.
4
Finish the portions with the remaining shredded cheese.

Main courses Everyday food Chicken pasta Chicken Italian Cheese