Mains · Finnish

Pasta Limonello di Lempi

Name: Pasta Limonello di Lempi
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g unseasoned chicken breast fillets; 2 tbsp olive oil; 1 small onion, finely chopped 60 g; 1 prk Arla® Lempi Lemon cooking cream (Sitruuna-kerma) 2 dl; 1 tbsp chicken fond (liquid stock); 2 garlic cloves, crushed; 300 g pasta; parmesan, grated; fresh basil

Pasta Limonello di Lempi is a gently lemony chicken pasta that is really easy to prepare. Lemon-flavored cooking cream seasons the dish conveniently. Recipe: Arla

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Cut the chicken fillets into pieces and fry in olive oil.
2
Add the chopped onion and sauté for a moment. Add the cooking cream, chicken fond, and garlic. Let simmer over low heat for a few minutes.
3
Cook and drain the pasta according to the package instructions. Mix the sauce with the pasta. Portion onto plates, grate parmesan on top, and garnish with fresh basil.

Main courses