Baking · Finnish

Pastel de nata – Portuguese vanilla pastries

Name: Pastel de nata – Portuguese vanilla pastries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 500 g puff pastry sheets, e.g., Myllyn Paras; 2 can Valio Keittiö vanilla custard (à 200 g); 1 dl Valio Keittiö whipping cream, lactose-free; 1 grated lemon zest; cinnamon; icing sugar

Pastel de nata pastries are a Portuguese delicacy with a flaky puff pastry crust and a vanilla filling. The pastries are easy to make at home using ready-made puff pastry and flavorful vanilla custard.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Pastel de nata – portugalilaiset vaniljaleivokset

Prep 15 min Cook 15 minTotal 30 minInspired by valio.fi

Method

1
Thaw the pastry sheet and preheat the oven to 225 °C.
2
Roll out the pastry sheet to half its original thickness. Cut round bases (approx. ø 10 cm) from the pastry sheet using a drinking glass or a pastry cutter, and transfer the bases into the cups of a greased muffin tin. Prick the bases with a fork.
3
Mix the filling ingredients together and spoon into the cups on top of the pastry bases.
4
Bake in the middle of the oven for approx. 15 min. Let the finished pastries cool until lukewarm. Dust with cinnamon and icing sugar before serving.

Sweet pastries Egg free Lactose free Pastries Other food celebrations Weekend food