Baking · Finnish
Pätkiskakku
A Swiss roll with the taste and appearance of Pätkis chocolate is an easy and succulent candy cake for the festive table. A chocolate lover will not be able to resist this.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Whip the eggs and sugar into a light, fluffy foam. Combine the dry ingredients. Fold the mixture gently into the foam.
- 2
Spread the batter onto a baking sheet lined with baking paper. Bake at 225 °C for about 6 minutes. Invert the Swiss roll base onto another sheet of baking paper sprinkled with sugar. Remove the baking paper and let the base cool.
- 3
Whip the cream and add the melted chocolate and curd. Mix until smooth. Spread half of the whipped mixture onto the cake sheet. Scatter the chopped Pätkis chocolates on top of the filling. Roll into a Swiss roll. Spread the remaining filling casually over the top. Let it set in the fridge for a moment.
- 4
Decorate with chocolate sauce and Pätkis curls. You can easily make Pätkis curls using a vegetable peeler.