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Pea and Bean Pasta

Name: Pea and Bean Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 300 g whole grain spaghetti; 2 tbsp extra virgin olive oil; 2 garlic cloves, minced; 1 can butter beans 380 g/230 g; 1 tub unflavored spread 150 g; 1 dl pasta cooking water; 1 bag Finnish peas 200 g · frozen; 0.5 tsp salt; 0.25 tsp black pepper; 1 bag spinach 150 g; 1 pot of basil

This vegan and green vegetable pasta is a reliable everyday recipe. The pasta gets its nutrients from butter beans, peas, and spinach. The recipe features the Heart Symbol.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Cook the pasta in salted water according to the package instructions.
2
Heat the oil in a pan and add the garlic to sauté for a few minutes. Drain the beans and add them to the pan. Toss the beans in the garlic oil.
3
Scrape the vegan unflavored spread into the pan and add the pasta cooking water. Bring to a boil and add the peas, salt, and pepper. Heat for a few minutes, stirring occasionally.
4
When about 30 seconds of the pasta cooking time remains, add the spinach to the pasta pot and stir. Drain in a colander.
5
Combine the sauce with the pasta and spinach. Add the chopped basil. Toss the ingredients together and serve immediately.

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