Baking · Finnish

Peach-Passion Fruit Quark Cake

Name: Peach-Passion Fruit Quark Cake
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 150 g lemon cookies; 50 g Valio butter; 4 gelatin sheets; 2 dl Valio Keittiön whipping cream, lactose-free; 1 dl Valio Hedelmätarha® Tropical juice; 3 tub (200 g each) Valio Keittiön flavored quark, peach; 2 tbsp sugar; 2 gelatin sheets; 1 dl Valio Hedelmätarha® Tropical juice; 4 passion fruit; passion fruit and lemon balm leaves

The fresh and aromatic peach-passion fruit quark cake is a casually delicious treat to serve at a weekend brunch or family celebrations. The cake is easy to make, but hard to resist!

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 30 min Cook 5 hTotal 5 h 30 minInspired by valio.fi

Method

1
Crush the cookies. Add the melted butter. Press the mixture onto the bottom of a springform pan (Ø 22 - 24 cm) lined with parchment paper.
2
Place the gelatin sheets in cold water to soften.
3
Whip the cream until soft peaks form.
4
Dissolve the gelatin sheets into the boiling hot juice.
5
Add the gelatin mixture into the quark, stirring constantly. Sweeten with sugar. Fold in the whipped cream. Pour the filling into the pan and smooth the surface. Cover with plastic wrap.
6
Let the cake set in the refrigerator for at least 4 hours.
7
Place the gelatin sheets in cold water to soften. Heat ½ dl of the juice to a boil and dissolve the gelatin sheets into it. Combine with the remaining juice and the pulp of the passion fruits.
8
Spoon the glaze over the cake. Let the glaze set in the refrigerator for at least 1 hour.
9
If desired, garnish with halved passion fruit and lemon balm leaves.

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