Baking · Finnish
Peach Quark Pie
An easy-to-make quark pie is quickly prepared with flavored quark and canned peaches. Bring freshness to your coffee table with this simple pastry.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Cream the softened butter and sugar until light and fluffy. Beat in the egg.
- 2
Combine the dry ingredients and stir into the mixture.
- 3
Press the dough with floured hands onto the bottom and up the sides of a pie dish (ø 24-25 cm).
- 4
Combine the quark, egg, and canned fruit syrup. Mix until smooth. Spread over the pie crust.
- 5
Drain the peach halves and cut them into three wedges each. Arrange them on the pie.
- 6
Bake on the bottom rack of the oven at 200 °C for about 25 min or until fully baked.