Mains · Finnish

Peach Rosé Sangria

Name: Peach Rosé Sangria
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 bottle (0.75 l) Thats Neiss Pink Riesling 8 %; 6 dl Lemon & Lime soft drink; 4 dl peach iced tea; 1 fresh peach or nectarine 100 g; 0.5 punnet raspberries á 125 g; 0.5 pots of fresh mint; ice

Super fresh peach rosé sangria is like summer in a pitcher! Mix up this easy, low-alcohol sangria for summer parties or the cottage dock. When you layer the ice and garnishes in the pitcher first, the presentation becomes much more spectacular.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Mix the wine, soft drink and iced tea in a large bowl.
2
Halve the peach, remove the stone and slice the fruit. Layer the peach slices, raspberries, mint and ice in a pitcher. Pour the drink on top. Serve immediately.