Mains · Finnish

Pear and Oat Bake

Name: Pear and Oat Bake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 pears 500 g; 1 tbsp lemon juice; 1 tsp cardamom; 0.5 dl smooth peanut butter; 2 tbsp rapeseed oil; 2 tbsp maple syrup; 2 tbsp runny honey; 1 tsp cinnamon; 2 dl rolled oats

A less sweet oat bake tastes wonderful at breakfast or brunch! Serve with yogurt and maple syrup. This recipe carries the Heart Symbol.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Peel the washed pears. Cut into roughly 1 cm cubes. Pour into a lightly oiled, relatively small (about 18 cm x 25 cm) baking dish. Season with the lemon juice and cardamom.
2
Mix the peanut butter, oil, maple syrup, and cinnamon in a bowl. Add the rolled oats and mix. Spread the oat mixture over the pears.
3
Bake in a 200 °C oven for about 20 minutes.
4
Serve with plain yogurt, for example.