Mains · Finnish

Pekonipasta

Name: Pekonipasta
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 300 g pasta; 1 pkt (170 g) American bacon; 1 bell pepper 200 g; 1 onion; 1 tbsp wheat flour; 0.3333333333333333 tsp crushed black pepper; 2 dl Valio Keittiön cooking cream 15 %; 1.5 dl water; 2 tbsp tomato ketchup; 0.5 beef bouillon cube; 1 pot fresh basil

Prepare a tasty bacon sauce and mix it with boiled pasta, e.g. spaghetti. With this recipe, you get a delicious pasta meal for four in about fifteen minutes.

Smarrig Kitchen10y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Put the pasta on to boil in salted water. Cook until done according to the cooking time on the package.
2
Cut or shear the bacon into slices. Julienne the bell pepper. Finely chop the onion.
3
Put the bacon and vegetables in a large frying pan. Fry until the bacon is lightly browned. Sprinkle the wheat flour and pepper on top. Stir for a moment.
4
Add the cooking cream and water. Stir until smooth. Season the sauce with ketchup and the crumbled bouillon cube.
5
Combine the sauce and drained pasta in a pot or frying pan. Finish with chopped basil.

Main courses Everyday food Meat Pasta Low lactose