Baking · Finnish

Peltileipä

Name: Peltileipä
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 5 dl Valio milk; 0.5 pkt yeast (50 g each); 1 tbsp syrup; 1 tsp salt; 5 dl rolled oats; 6.5 dl wheat flour; 2 tbsp Valio Oivariini® liquid butter blend; 3 tbsp Valio Oivariini® liquid butter blend; 1 tbsp syrup; 1.5 tbsp sesame seeds

Make an easy, soft sheet pan bread, which, true to its name, is made directly on a baking sheet. Cuts made before baking make it convenient to tear the bread into individual portions.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 15 min Cook 1 h 20 minTotal 1 h 35 minInspired by valio.fi

Method

1
Warm the milk until lukewarm. Crumble in the yeast and stir until dissolved.
2
Add the syrup, salt, and rolled oats. Stir. Gradually knead the wheat flour into the dough. Finally, add the liquid butter blend.
3
Let rise under a cloth in a warm place for ½ hour.
4
Knead the dough in the bowl. Pour it onto a baking sheet lined with parchment paper. Press or roll the dough into a sheet about 1 to 1 ½ cm thick. Let rise under a cloth for ½ hour.
5
Make portion-sized cuts into the dough using a pastry wheel.
6
Mix the liquid butter blend and syrup in a small bowl. Brush it onto the surface of the dough. Sprinkle sesame seeds on top.
7
Bake in the middle of the oven at 200 degrees for 18–20 minutes.
8
Tear the sheet pan bread into pieces. Enjoy just like fresh bread rolls.

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