Mains · Finnish
Peltimakaronilaatikko – Sheet Pan Macaroni Casserole
Do you fight over who gets the most of the crispy crust on the macaroni casserole? Sheet pan macaroni casserole is the answer to the problem. Baked on a wide baking sheet, the macaroni casserole gets more of that crispy baked surface, and as a nice surprise, the casserole cooks faster.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Boil the macaroni in salted water until cooked. Pour into a colander. Rinse under running water.
- 2
Brown the MiFU mince in the Oivariini. Add the finely chopped onion. Sauté until the onion softens. Add the seasonings.
- 3
Combine the drained macaroni and the mince mixture, then pour onto a baking sheet lined with baking paper.
- 4
Whisk together the eggs and milk. Pour onto the baking sheet.
- 5
Bake in the middle of the oven at 225 degrees for about 20 minutes.
- 6
Serve the sheet pan macaroni casserole with salad and ketchup.