Mains · Finnish

Perinteinen jauhelihakastike (Traditional Minced Meat Sauce)

Name: Perinteinen jauhelihakastike (Traditional Minced Meat Sauce)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g minced meat; 1 onion; 1 tbsp Valio Oivariini® liquid butter blend; 2 tbsp wheat flour; 1 beef bouillon cube; 2 dl water; 2 dl Valio Keittiön cooking cream 15 %; 6 whole allspice berries; 0.5 tsp ground black pepper; 0.5 dl chopped parsley

Easy, quick, and tasty basic home cooking. Put the potatoes on to boil and prepare a basic minced meat sauce. Serve with a side salad and the meal is ready as soon as the potatoes are cooked. If you want to serve the sauce with pasta, add a little crushed tomatoes and basil.

Smarrig Kitchen9y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Brown the minced meat and chopped onion in Oivariini in a pan. Sprinkle the wheat flour over them. Cook for a few minutes.
2
Crumble the bouillon cube on top. Add the water and peppers. Stir until smooth and bring to a boil.
3
Add the cooking cream. Simmer for 5 minutes.
4
Garnish the sauce with chopped parsley if desired.
5
Serve with boiled potatoes and a salad.

Main courses Everyday food Minced meat Egg free Summer parties Spring