Mains · Finnish

Pesto MiFU

Name: Pesto MiFU
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 200 g mini plum tomatoes; black pepper from a mill; 1 pkt (250 g) Valio MiFU® strips korma; 125 g (1.25 dl) green pesto; 2 dl Valio Keittiön whipping cream, lactose-free; 1 dl flat-leaf parsley, chopped; 11 tbsp Valio Oivariini® liquid butter blend; cooked rice; Valio Turkish yogurt, lactose-free, and bread

A rich MiFU sauce is made with just a few ingredients in fifteen minutes - or even less. The sauce tastes most traditional when served with boiled rice or pasta, but the busiest cook can serve it with bread and Turkish yogurt. Fast, easy, and tasty = excellent everyday food.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Brown the mini plum tomatoes in fat in a pan. Grind some black pepper on top and transfer to a plate. Add more fat to the pan and brown the MiFU in it.
2
Add the pesto sauce and cream. Stir and heat through.
3
Add the fried tomatoes and finish the sauce with the herb.
4
Serve traditionally with boiled rice or try enjoying it with (naan) bread and Turkish yogurt.

Main courses Everyday food Gluten-free Gluten-free Egg free Vegetarian (lacto-ovo)