Mains · Finnish

Pesto Pasta

Name: Pesto Pasta
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500 g fresh pasta, linguine; 2 pots of fresh basil; 2 cloves of garlic; 75 g (1.5 dl) cashew nuts; 1.5 dl olive oil; 0.5 tsp salt; 1.5 dl Valio Mustaleima™ cheese, grated; 0.5 dl Valio Mustaleima™ cheese, grated; fresh basil

Sometimes simplicity is key. The secret of this delicious pesto pasta lies in the homemade pesto.

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Make the pesto: Measure the ingredients into a blender or a measuring jug. Purée with a blender or hand blender until the pesto reaches the desired consistency. Season with salt and pepper.
2
Boil the pasta in plenty of salted water according to the package instructions.
3
Mix the pesto into the drained, hot pasta.
4
Garnish the portions with grated cheese and basil. Serve immediately.

Main courses Egg free Vegetarian (lacto-ovo)Vegetarian Lactose free Pasta