Mains · Finnish

Pikasushi

Name: Pikasushi
Cook time: 15 min
Total time: 15 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 1 bag ready-to-heat jasmine rice 250 g; 100 g cucumber; 1 ready-to-eat avocado 200 g; 1 pkt ASC cold-smoked salmon fillet 100 g; 0.5 tub plain cream cheese à 180 g; 3 tbsp wasabi mayonnaise; 4 tbsp soy sauce

The world's easiest sushi is made in an ice cube tray using ready-to-heat rice. The ice cube tray guarantees evenly sized rolls. These are fun to craft!

Smarrig Kitchen3mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Cut open the corner of the rice bag. Heat on full power (800 W) for about 1 minute 30 seconds.
2
Line an ice cube tray with plastic wrap. Slice the cucumber into strips using a cheese slicer. Cut the avocado into cubes. Cut the salmon slices in half if necessary.
3
Place a slice of cucumber or salmon in each compartment of the ice cube tray. Add a piece of avocado and a dollop (about 1/2–1 tsp) of cream cheese on top. The ingredients will make two ice cube trays (about 20 pcs). If you have only one tray, make the sushi in two batches.
4
Press half of the rice on top. Flip the ice cube tray over using a cutting board and remove the plastic wrap. Make the second tray of sushi the same way. Drizzle wasabi mayonnaise on top. Serve with soy sauce.