Soups · Finnish

Pinaattikeitto

Name: Pinaattikeitto
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 dl (50 g) Valio Luomu™ butter; 4 tbsp all-purpose flour; 1 l Valio Luomu™ old-fashioned whole milk; 1 bag (150 g) frozen spinach; pinch of white pepper; 1 tsp sugar; 1 tsp salt; 4 boiled (8 min) organic eggs

Traditional spinach soup is a quick and tasty weekday meal. You can replace the spinach with fresh nettles. Serve the spinach soup with halved boiled eggs.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Melt the butter in a saucepan. Add the flour, stirring well. Let it simmer for a moment.
2
Add the milk in a thin stream, stirring constantly. Bring to a boil at the same time.
3
Add the spinach. Let it simmer gently for a few minutes, stirring occasionally.
4
Season. Do not boil after adding the salt.
5
Add the halved, boiled eggs on top of the soup on the plate.
6
Serve the spinach soup with rye bread.

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