Mains · Finnish

Pinaattiletut (Spinach Pancakes)

Name: Pinaattiletut (Spinach Pancakes)
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkg frozen spinach (150 g); 3 eggs; 5 dl Valio Eila® milk drink; 3 dl wheat flour; 0.5 dl liquid Valio Oivariini®; 0.5 tsp salt; baby spinach; liquid Valio Oivariini®

Spinach pancakes taste great with both savory and sweet fillings, or simply just as they are.

Smarrig Kitchen11y

Machine-translated, original language: Suomi.

Prep 25 minTotal 25 minInspired by valio.fi

Method

1
Thaw the spinach. Add the other ingredients and mix until smooth.
2
Fry the pancakes in a pancake pan (Ø 18 cm). By using about 1 1/2 dl of batter per pancake, you will get 6-7 pancakes.
3
If you want more decorative pancakes like in the picture, add a few spinach leaves to the pan before adding the batter.
4
Serve the pancakes as they are, with sugar, or with a savory filling.

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