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Pineapple-chili jam

Name: Pineapple-chili jam
Cook time: 60 min
Total time: 60 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 1 tub peeled pineapple 500 g · fresh; 1 fresh pineapple approx. 1.3 kg; 1 onion 100 g; 4 garlic cloves, minced; 3 mild red chili, finely chopped; 0.5 dl water; 2 tbsp white wine vinegar; 1 tsp salt; 0.5 tsp black pepper; 1 dl Dansukker jam sugar

Do you love devil's jam? In that case, try this refreshingly sweet but slightly spicy jam. Serve as a companion to grilled food or inside a burger!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Dice the pineapple and onion into small cubes.
2
Add all ingredients except for the jam sugar to a saucepan. Bring to a boil and let simmer over low heat for about 30 minutes, stirring occasionally.
3
Stir in the jam sugar. Bring to a boil and cook for another 15 minutes. Ladle the hot jam into cleaned and heated jars, and let cool. The recipe yields about 5 dl of jam in total.
4
Serve the pineapple-chili jam, for example, with grilled food or as a pizza topping.