Sauces · Finnish

Pippurikastike (Pepper Sauce)

Name: Pippurikastike (Pepper Sauce)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 dlmulti heavy cream; (approx. 1 tbsp cognac); 0.5 –1 tsp crushed black pepper; pinch of salt

Creamy pepper sauce is a perfect flavor pairing, especially for pan-fried steak. Remember to also save any juices released onto the pan from frying the steaks.

Smarrig Kitchen3mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Add the heavy cream and cognac to the pan or saucepan. (Do not wash the pan in between, so you can capture the flavors released from frying any steaks.)
2
Bring to a boil and reduce for a couple of minutes.
3
Season the sauce to taste with freshly crushed black pepper and salt.
4
Serve the steaks with the pepper sauce and your choice of side dish.