Baking · Finnish

Pirkka bread rolls

Name: Pirkka bread rolls
Cook time: 60 min
Total time: 60 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 5 dl milk or water; 50 g yeast; 2 tsp salt; 75 g baking margarine or butter; 11 dl three-grain bread roll flour

The scent of fresh bread rolls is hard to resist. Easy bread rolls taste best when fresh.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Dissolve the yeast in lukewarm liquid. Add the salt, some of the flour, and the softened margarine. Gradually knead the remaining flour into the dough. The dough should remain soft. Let the dough rise in a bowl under a cloth for about 15–30 min.
2
Shape the dough into bread rolls and let them rise well once more. Bake at 225 degrees for about 10 minutes.