Mains · Finnish

Pistachio Christmas Tarts

Name: Pistachio Christmas Tarts
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 pktr puff pastry 6 pcs/500 g · frozen; 1 egg; 1 tub mascarpone 250 g; 1 dl pistachio spread; 3 tbsp chocolate sauce; 3 tbsp shelled pistachios

Here is the popular hit tart of Christmas! Bake the tarts, whip the pistachio paste and mascarpone into a charming filling, and garnish with chocolate sauce and pistachios.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Thaw the pastry dough according to the package instructions. Cut the pastry sheets in half.
2
Using a sharp knife or a pastry wheel, make diagonal cuts from the corners of each square towards the center. Fold every other corner to the center and press down firmly to seal.
3
Brush the tarts with beaten egg.
4
Bake in a 225-degree oven for about 15 minutes. Let cool.
5
Spoon the mascarpone and pistachio spread into a bowl. Whip with an electric mixer until the mixture is smooth and fluffy.
6
Pipe or spoon the pistachio filling onto the tarts. Garnish with chocolate sauce and chopped pistachios.