Baking · Finnish

Pizza Twist Bread

Name: Pizza Twist Bread
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt pizza dough made with 00 flour 2 pcs / 250 g · frozen; 3 tbsp tomato puree; 3 tbsp red pesto; 0.5 bag shredded mozzarella cheese; 0.25 pkt pepperoni slices 100 g each; 50 g butter, melted; 1 garlic clove, minced; 1 tsp dried oregano

Pizza rolls made from ready-made pizza dough are a fun savory snack. A twisted loaf made in a loaf pan is filled with familiar pizza toppings.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Thaw the pizza doughs according to the package instructions. Roll out the dough balls on a floured work surface into round pizzas (Ø 28 cm).
2
Mix the tomato puree and red pesto together.
3
Divide the toppings evenly over both bases: first the sauce, then the cheese, and finally the pepperoni.
4
Roll both pizzas tightly. Cut the rolls lengthwise in half with scissors, leaving the halves still attached at one end. Turn the halves cut-side up and gently "braid" them by lifting the halves over each other into a simple braid. Place the braids on top of each other into a rectangular loaf pan (1.5 l) lined with parchment paper.
5
Mix the melted butter, garlic, and oregano together.
6
Brush the pizza twist loaf with the oregano butter and bake on the bottom rack of a 200-degree oven for about 25 minutes.

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