Mains · Finnish

Plum Crisp

Name: Plum Crisp
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1 kg fresh plums; 0.5 dl brown sugar; 2 dl organic muesli; 0.5 dl crushed hazelnuts; 0.75 dl brown sugar; 2 tsp cinnamon; 2 tsp vanilla sugar; 50 g butter

Made in the style of an apple crisp, this plum crisp is delicious served as a dessert with vanilla ice cream. Easy and delectable!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Rinse the plums, cut them in half and remove the pits. Layer the plums in a wide, greased baking dish and sprinkle brown sugar in between.
2
In a bowl, mix together the muesli, crushed hazelnuts, brown sugar, cinnamon and vanilla sugar with a wooden spoon.
3
Melt the fat and pour it into the dry ingredients. Mix well. Spread the crumb mixture over the plums.
4
Bake in a 200-degree oven on the lowest rack for about 30 minutes. Serve with vanilla ice cream.