Mains · Finnish

Pollo limonello

Name: Pollo limonello
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g spaghetti; 2 tbsp Valio Oivariini® liquid butter blend; 1 small onion; 2 garlic cloves; 2 tbsp fresh ginger, grated; 300 g chicken breast strips; 2 tbsp honey; 1 tsp turmeric; 0.5 tsp salt; freshly ground black pepper; 1 juice and grated zest of a lemon; 2 dl pasta cooking water; 1 tub (150 g) Valio Keittiön crème fraîche; Valio Mustaleima™ cheese, grated; fresh flat-leaf parsley

Pollo limonello, or lemony chicken pasta, is originally a restaurant classic. This pasta is easily made in your home kitchen too, and is a fresh weekday meal that the whole family will love.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Boil the pasta in salted water and reserve some of the cooking water toward the end of the cooking time.
2
Add the fat, finely chopped onions, and ginger to a hot pan. Sauté for a moment.
3
Add the chicken strips and cook until done. Season with honey, turmeric, salt, and pepper. Add the lemon zest and juice.
4
Add the pasta cooking water and crème fraîche to the pan. Heat while stirring, then remove the pan from the heat.
5
Stir the drained pasta into the sauce and finish with the flat-leaf parsley and grated cheese.

Main courses Everyday food Chicken pasta Chicken Italian Egg free