Soups · Finnish

Potato and Broccoli Soup

Name: Potato and Broccoli Soup
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 7 starchy potatoes 600 g; 1 broccoli approx. 270 g; 7 dl water; 0.75 tsp salt; 0.5 tsp thyme; 100 g processed cheese (e.g. Koskenlaskija)

A quick and simple weekday meal for the whole family is made from potato and broccoli.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Cut the washed and peeled potatoes into wedges and add to boiling, salted water. Cook for 10 minutes. Rinse and chop the broccoli. Slice the stem thinly. Add the broccoli to the pot with the potatoes. Cook for another 10 minutes and check for doneness.
2
Purée the vegetables along with their cooking liquid. Season with thyme. Add the processed cheese in dollops to the soup. Heat the soup. If desired, garnish the potato-broccoli soup with seeds and fresh herbs, for example.