Mains · Finnish

Potato and Halloumi Sheet Pan

Name: Potato and Halloumi Sheet Pan
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag all-purpose potatoes 1 kg · yellow bag; 4 carrots 400 g; 1 red onion 80 g; 1 tub cherry tomatoes 250 g; 0.75 dl extra virgin olive oil; 1.5 tsp salt; 1 pkg halloumi cheese 250 g; 1 dl Tres colores jalapenos; 1 dl jalapeno slices; 1 dl tomato ketchup

This super easy sheet pan dish is your new favorite! Roasted potatoes, crispy halloumi, and a perfectly spicy jalapeno ketchup—these are the ingredients for culinary bliss.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Boil the potatoes until cooked through, about 20 minutes.
2
Wash and peel the carrots. Cut them into about one-centimeter-thick rounds. Wedge the peeled red onion into eight pieces.
3
Spread the potatoes onto a baking sheet lined with parchment paper. Press down on them with a sturdy spatula or a glass to flatten and slightly break them. Add the carrots, red onions, and washed tomatoes. Drizzle with olive oil and season with salt.
4
Bake in a 225-degree (Celsius) oven for about 15 minutes.
5
Cut the halloumi into half-centimeter slices.
6
Spread the halloumi slices onto the baking sheet. Bake for about another 10 minutes, until the halloumi is nicely browned.
7
Measure the ketchup and jalapenos into a hand blender jar. Blend until smooth. Serve the ketchup with the sheet pan dish.