Salads · Finnish

Potato Salad Hot Dogs

Name: Potato Salad Hot Dogs
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 pkt Naughty BRGR DOG NYC cheese sausages 3 pcs/210 g each; 1 ps Vaasan THE DOG Naughty hot dog buns 6 pcs/300 g; 300 g potato salad; 2 tbsp Dijon mustard; 0.3333333333333333 pkt Pups roasted crispy onions 100 g each; 1 cucumber 300 g; 0.25 dl sugar; 0.5 tsp salt; 0.25 dl spirit vinegar; 0.75 dl water; 0.5 dl finely chopped dill

Fill the most delicious May Day hot dogs with snappy sausages, potato salad, and dill cucumbers. Dijon mustard gives the meaty hot dog sausages a nice kick.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Slice the washed cucumber into thin slices using a knife or a cheese slicer. Mix in a bowl with the other dill cucumber ingredients, leaving some of the dill for garnish. Allow to marinate for a moment in the fridge.
2
Fry or grill the sausages. Steam the buns or heat them in the microwave.
3
Fill the buns with potato salad, sausages, and drained dill cucumbers. Finish with mustard, crispy onions, and dill. Serve the rest of the cucumbers on the side.