Mains · Finnish

Potato wedges

Name: Potato wedges
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 8 potatoes approx. 1 kg · yellow bag; 0.5 dl olive oil; 2 tsp paprika; 1 tsp salt; 1 tsp black pepper; (1–2 tsp chili powder to taste)

Make crispy potato wedges in the oven! This easy recipe gives the potatoes a delicious flavor and makes a perfect side dish for meat, fish, or vegetarian meals.

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash the potatoes thoroughly. Cut the unpeeled potatoes in half, and then cut each half into four wedges.
2
Mix the oil and spices in a bowl with the potato wedges.
3
Spread the potato wedges onto a baking sheet lined with baking paper. Roast in a 225-degree oven for 35–40 minutes.