Mains · Finnish

Puolukkalohi (Lingonberry Salmon)

Name: Puolukkalohi (Lingonberry Salmon)
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 800 g salmon fillet; 1 tsp salt; 1 bag lingonberries 200 g · frozen; 3 tbsp dark syrup; 1 tbsp olive oil; 1 tbsp fresh thyme, chopped; 1 bag small potatoes 1 kg; 1 l water; 3 garlic cloves; 2 tbsp olive oil; 2 tbsp dark syrup; 1 tbsp fresh thyme, chopped; 2 tsp lemon zest, grated; 0.5 tsp salt; 0.5 tsp black pepper; pinch of flaky sea salt

Glaze oven-baked salmon beautifully with lingonberries and enjoy the wonderfully tart flavor! Small potatoes cook conveniently while the salmon bakes. This recipe has the Heart Symbol!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Pat the salmon dry with paper towels and place it in a baking dish. Season the salmon with salt.
2
Mix together the lingonberries, syrup, oil, and thyme. Spread the sticky mixture over the salmon with a spoon.
3
Bake the salmon in a 175-degree oven for about 25 minutes.
4
Wash the potatoes. Boil the potatoes until almost tender, 10–15 minutes. Drain the cooking water. Peel and mince the garlic cloves.
5
Pour the potatoes into a frying pan. Add the oil, syrup, garlic, thyme, lemon zest, and salt. Sauté, turning occasionally, until the potatoes get some color. Finish with pepper and flaky sea salt.