Mains · Finnish

Pyttipannu in an airfryer

Name: Pyttipannu in an airfryer
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 3 all-purpose potatoes 300 g; 2 small carrots 150 g; 1 zucchini 150 g; 1 red bell pepper 100 g; 1 red onion 100 g; 1 pkt meaty skinless hot dogs 300 g; 1 tbsp rapeseed oil; 1 tsp curry powder; 0.5 tsp salt; 0.5 tsp black pepper; 4 eggs; 0.25 tsp salt; 1 dl guacamole style topping sauce

With an airfryer, you can easily make a delicious and slightly lighter pyttipannu (hash). A generous amount of vegetables and shaking the basket during cooking guarantee a crispy and tasty result.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Peel the potatoes and carrots. Cut the potatoes into chunks and the carrots into slightly smaller pieces than the potatoes. Halve the washed zucchini lengthwise and slice it. Halve the bell pepper, remove the seeds, and cut into slices. Cut the peeled red onion into wedges. Slice the hot dogs into thick diagonal slices.
2
Pour the vegetables into a large bowl and add the oil and spices. Mix well.
3
Spread the vegetables in the airfryer basket. Cook at 180 degrees for 30 minutes, add the sliced hot dogs on top of the vegetables, and cook for a final 10 minutes. Shake the basket every 5 minutes so that the vegetables cook evenly.
4
Cut a piece of parchment paper shaped like the airfryer basket, slightly larger than the bottom of the basket. Line the airfryer basket with the parchment paper. Crack two eggs at a time onto the parchment paper, season with salt. Fry at 180 degrees for 5 minutes. You can also fry the eggs separately in a frying pan.
5
Place the fried eggs on top of the pyttipannu and finish with the guacamole style topping sauce.