Mains · Finnish

Quick Chicken Pasta

Name: Quick Chicken Pasta
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 1 pkt fresh fettuccine pasta 250 g; 1 pkt honey-marinated chicken fillet strips 450 g; 1 pkt chicken fillets, honey-marinated 520 g; 1 tbsp oil; 1 large onion, finely chopped 100 g; 0.5 bag diced onions 200 g each · frozen; 1 tub cream cheese, sun-dried tomato flavor 180 g; 1 tub cherry tomatoes 250 g; 1 dl pasta cooking water; pinch of black pepper; fresh basil

Quick chicken pasta is a weeknight lifesaver. With fresh pasta and cream cheese, this chicken pasta is ready in no time.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Cook the pasta in salted water according to the package instructions. Reserve 1–2 dl of the pasta cooking water. Drain the pasta in a colander.
2
Brown the chicken strips in a deep frying pan or sauté pan in two batches. If using chicken fillets, cut them into strips before cooking. Add the diced onions and sauté until translucent. Stir in the cream cheese and 1 dl of the pasta cooking water.
3
Toss the pasta with the sauce. Add more pasta cooking water (or water) if needed. Halve the cherry tomatoes and stir them into the pasta. Season with freshly ground black pepper to taste.
4
Sprinkle generously with chopped fresh basil. Serve the quick chicken pasta immediately.

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